@article{7652e02feda9404fad6a8f03899790d3,
title = "Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity",
keywords = "Antioxidant activity, Enzyme inhibition, Food waste, HPLC-ESI-Q-TOF-MS, Polyphenols, Antioxidant activity, Enzyme inhibition, Food waste, HPLC-ESI-Q-TOF-MS, Polyphenols",
author = "Lorenza Marinaccio and Giulia Gentile and Llorent-Mart{\'i}nez, {Eulogio J.} and Gokhan Zengin and Domiziana Masci and Federica Flamminii and Azzurra Stefanucci and Adriano Mollica",
year = "2025",
doi = "10.1016/j.foodchem.2024.141323",
language = "English",
volume = "463",
pages = "1--12",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Ltd",
number = "Pt 2",
}