@article{2d5dc7a1c1b645488067dda948cb96cf,
title = "The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers",
keywords = "Coarse Semolina, Gluten, Glycemic index, Insulinemic response, Oral processing, Reducing sugars, Coarse Semolina, Gluten, Glycemic index, Insulinemic response, Oral processing, Reducing sugars",
author = "M. Tagliasco and E. Capuano and Margherita Dall'Asta and S. Renzetti and V. Fogliano and N. Pellegrini",
year = "2025",
doi = "10.1007/s00394-024-03517-5",
language = "English",
volume = "64",
pages = "N/A--N/A",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "1",
}