MALNUTRITION IN COVID-19 SURVIVORS: PREVALENCE AND RISK FACTORS

Risultato della ricerca: Contributo in rivista › Contributo a convegno

Keywords

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

@article{75c55ba4fc3c42d8ba6fe9b618846525,

title = "MALNUTRITION IN COVID-19 SURVIVORS: PREVALENCE AND RISK FACTORS",

keywords = "malnutrition long covid COVID-19, malnutrition long covid COVID-19",

author = "M Tosato and Riccardo Calvani and Francesco Landi",

year = "2023",

doi = "10.1007/s40520-023-02526-4",

language = "English",

volume = "35",

pages = "2257--2265",

journal = "Innovation in Aging",

issn = "2399-5300",

publisher = "Oxford University Press",

number = "10",

}

TY - JOUR

T1 - MALNUTRITION IN COVID-19 SURVIVORS: PREVALENCE AND RISK FACTORS

AU - Tosato, M

AU - Calvani, Riccardo

AU - Landi, Francesco

PY - 2023

Y1 - 2023

KW - malnutrition long covid COVID-19

UR - https://publicatt.unicatt.it/handle/10807/297293

U2 - 10.1007/s40520-023-02526-4

DO - 10.1007/s40520-023-02526-4

M3 - Conference article

SN - 2399-5300

VL - 35

SP - 2257

EP - 2265

JO - Innovation in Aging

JF - Innovation in Aging

IS - 10

ER -