Agricultural and Biological Sciences
Cows
100%
Human Nutrition
58%
Dairy Cows
39%
Breeds
36%
Blood
35%
Genes
30%
Milk
28%
Lactation
28%
Holstein
27%
Milk Yield
24%
Liver
23%
Genetics
23%
Proteins
22%
Calves
22%
Animals
18%
Pig
17%
Rumen
17%
Parturition
16%
Feeds
15%
Single Nucleotide Polymorphism
14%
Foods
12%
Simmental
12%
Body Condition
12%
Rumination
12%
Fatty Acids
11%
Milk Production
10%
Metabolite
10%
Dry Matter Intake
10%
Farm Animal
9%
Early Lactation
9%
Metabolomics
9%
Supplementation
9%
Liver Function
9%
Simulation Mode
9%
Methionine
9%
Immune Response
8%
Antioxidant
8%
Dairies
8%
Area
8%
Starch
8%
Albumin
8%
Information
8%
Body Weight
8%
Haptoglobin
8%
Age
8%
Growth Performance
7%
Dairy Cattle
7%
Leaves
7%
Metabolism
7%
Tissues
7%
Oxidative Stress
7%
Somatic Cell Count
7%
Herds
7%
Genetic Divergence
7%
Europeans
7%
White Blood Cell
7%
Barley
6%
Goats
6%
Research
6%
Objectives
6%
Feed Intake
6%
Humans
6%
Maize
6%
Insulin
6%
Piglet
6%
Environment
6%
Bulls
6%
Lambs
6%
Design
6%
Conjugated Linoleic Acid
6%
Correlation
6%
Cholesterol
5%
Neutrophil
5%
Cattle Breed
5%
Measurement
5%
Nutrients
5%
Enzymes
5%
Immune System
5%
Animal Welfare
5%
Glucose
5%
Bilirubin
5%
Cattle
5%
Prediction
5%
Temperature
5%
Forestomach
5%
Amino Acids
5%
Breeding
5%
Rabbits
5%
Insecta
5%
Adipose Tissue
5%
Cells
5%
Sheep
5%
Somatic Cell
5%
Food Science
Milk
56%
Polyphenol
29%
Food Product
25%
Antioxidant Capacity
22%
Cheese
21%
Diet
21%
Mycotoxin
21%
Maize
20%
Ochratoxin
19%
Ultra High Performance Liquid Chromatography
18%
Antioxidant
17%
Phenolic Acids
17%
Phenolic Compound
15%
Aflatoxin
15%
Flavonoid
15%
Beer
12%
Bioactive Compound
11%
Feeding Behavior
11%
Meat
11%
Fatty Acid
10%
Starch
10%
Anthocyanins
10%
Fumonisin
10%
Reduction
9%
Amino Acids
9%
Coffee
8%
Aspergillus
8%
Flour
8%
Conjugated Linoleic Acid
8%
Seed
8%
Cereal
8%
Nutrition
7%
Cultivars
7%
Milk Composition
7%
Nutritive Value
7%
Electrospray Ionization
6%
Grape
6%
Somatic Cell Count
6%
Pork
6%
Fruit
6%
Energy Balance
5%
Wheat
5%
Time-of-Flight Mass Spectrometry
5%
Tomato
5%
Olive Oil
5%
Cooking
5%
Milk Lipids
5%
Mass Spectrometry
5%
Fusarium
5%
Casein
5%
Pasta
5%
Burger
5%
Biochemistry, Genetics and Molecular Biology
Breed
42%
Nested Gene
35%
Cow
33%
Bovine
23%
Goat
22%
Animal
18%
Single Nucleotide Polymorphism
17%
Single-Nucleotide Polymorphism
16%
Sample
13%
Species
12%
Genetic Divergence
12%
Association
11%
Electric Potential
11%
Haplotype
10%
Extract
9%
Health
9%
Holstein Cattle
9%
Genotyping
8%
Adaptation
8%
Lactation
7%
Thiazolidinedione
7%
Zebu
7%
Sheep
7%
Stress
7%
Methylation
7%
Protein
6%
Taurine Cattle
6%
Breeding
6%
Metabolic Pathway
6%
Time
6%
Genetics
6%
Development
6%
Paraoxonase
6%
Energy
6%
Genome-Wide Association Study
6%
Fat
6%
Somatic Cell
6%
Water Buffalo
5%
Extraction
5%
Metabolomics
5%
Cattle Breed
5%
Phytochemical
5%
Lipopolysaccharide
5%
Density
5%
Infrared Spectroscopy
5%
Transcriptome
5%