The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Andrea Maria Locatelli; P. TEDESCHI

doi:10.3726/b14385

The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The aim of this paper is to show the reasons for the decline and subsequent rebirth of the Sfurzat in Valtellina (a Lombard Alpine Valley). This is a high quality, Italian, nebbiolo sweet wine which was mainly sold on the German markets until the early 19th century. The paper illustrates the different reasons for the progressive decline, which started in the 19th century, until its virtual disappearance, during the first half the 20th century.

Original language	English
Title of host publication	Des produits, entre déclin et renaissance
Publisher	P.I.E Peter Lang s.a.
Pages	71-83
Number of pages	13
ISBN (Print)	9782807607804
DOIs	https://doi.org/10.3726/b14385
Publication status	Published - 2018

Keywords

food
wine

Access to Document

10.3726/b14385

Cite this

@inbook{24e8064709b6409b8c1a179b2e1bc254,

title = "The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina",

abstract = "The aim of this paper is to show the reasons for the decline and subsequent rebirth of the Sfurzat in Valtellina (a Lombard Alpine Valley). This is a high quality, Italian, nebbiolo sweet wine which was mainly sold on the German markets until the early 19th century. The paper illustrates the different reasons for the progressive decline, which started in the 19th century, until its virtual disappearance, during the first half the 20th century.",

keywords = "food, wine, food, wine",

author = "Locatelli, {Andrea Maria} and P. TEDESCHI",

year = "2018",

doi = "10.3726/b14385",

language = "English",

isbn = "9782807607804",

pages = "71--83",

booktitle = "Des produits, entre d{\'e}clin et renaissance",

publisher = "P.I.E Peter Lang s.a.",

}

TY - CHAP

T1 - The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

AU - Locatelli, Andrea Maria

AU - TEDESCHI, P.

PY - 2018

Y1 - 2018

N2 - The aim of this paper is to show the reasons for the decline and subsequent rebirth of the Sfurzat in Valtellina (a Lombard Alpine Valley). This is a high quality, Italian, nebbiolo sweet wine which was mainly sold on the German markets until the early 19th century. The paper illustrates the different reasons for the progressive decline, which started in the 19th century, until its virtual disappearance, during the first half the 20th century.

AB - The aim of this paper is to show the reasons for the decline and subsequent rebirth of the Sfurzat in Valtellina (a Lombard Alpine Valley). This is a high quality, Italian, nebbiolo sweet wine which was mainly sold on the German markets until the early 19th century. The paper illustrates the different reasons for the progressive decline, which started in the 19th century, until its virtual disappearance, during the first half the 20th century.

KW - food

KW - wine

KW - food

KW - wine

UR - https://publicatt.unicatt.it/handle/10807/131807

U2 - 10.3726/b14385

DO - 10.3726/b14385

M3 - Chapter

SN - 9782807607804

SP - 71

EP - 83

BT - Des produits, entre déclin et renaissance

PB - P.I.E Peter Lang s.a.

ER -

The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this