Innovations and associations in Italian dairy cattle breeding. The case study of the Frisona Italiana breed

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The aim of this analysis is to outline why and how technical innovations and the development of associations among breeders led the Italian Holstein-Friesian breed of cattle (Frisona Italiana), known primarily for its high milk yield, to became dominant in the ‘60s, surpassing other breeds, previously more widespread in Italy.
Original languageEnglish
Title of host publicationFrom Breeding and Feeding to Medicalization. Animal Farming, Veterinarization and Consumers in the Twentieth Century Western Europe
PublisherBrepols
Pages135-156
Number of pages22
ISBN (Print)978-2-503-58915-2
Publication statusPublished - 2023

Keywords

  • Agricultural Economics
  • Association
  • Economic History
  • Frisona Italiana
  • Holstein
  • Innovation

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