Abstract
[Autom. eng. transl.] Brief intervention aimed at critically summarizing what has already been written about the ancient and recent history of two of the best known and most appreciated cheeses in Italy
| Translated title of the contribution | [Machine translation] Grana Padano and Parmigiano Reggiano in history. An exploration (1344-1954) |
|---|---|
| Original language | Italian |
| Title of host publication | Paesaggio nel piatto |
| Publisher | Edizioni Istituto Alcide Cervi |
| Pages | 127-134 |
| Number of pages | 8 |
| ISBN (Print) | 9788894199901 |
| Publication status | Published - 2016 |
Keywords
- Grana Padano
- Parmigiano Reggiano
- Storia