A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya

Michele Filippo Fontefrancesco, Dauro Mattia Zocchi

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
Original languageEnglish
Title of host publicationChefs, Restaurants, and Culinary Sustainability
PublisherUniversity of Arkansas Press
Pages237-254
Number of pages18
Publication statusPublished - 2025

Keywords

  • Anthropology of Food
  • Kenya
  • Slow Food
  • Sustainability

Fingerprint

Dive into the research topics of 'A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya'. Together they form a unique fingerprint.

Cite this