Agricultural and Biological Sciences
Cows
100%
Dairy Cows
64%
Human Nutrition
55%
Holstein
37%
Milk
37%
Breeds
36%
Blood
34%
Genes
33%
Lactation
30%
Proteins
29%
Pig
29%
Milk Yield
26%
Calves
24%
Genetics
23%
Rumen
23%
Feeds
21%
Animals
21%
Liver
21%
Starch
19%
Parturition
16%
Single Nucleotide Polymorphism
15%
Metabolite
13%
Simulation Mode
13%
Simmental
13%
Fatty Acids
13%
Rumination
13%
Dairies
12%
Body Condition
12%
Cheeses
12%
Growth Performance
12%
Supplementation
12%
Foods
12%
Herds
12%
Maize
12%
Antioxidant
11%
Milk Production
10%
Corn Silage
10%
Forage
10%
Dry Matter Intake
10%
Bulls
10%
Fermentation
10%
Digestibility
10%
Rumen Fluid
10%
Early Lactation
10%
Conjugated Linoleic Acid
10%
Grains
10%
Methionine
9%
Liver Function
9%
Immune Response
9%
Age
9%
Metabolomics
9%
Haptoglobin
9%
Goats
8%
Albumin
8%
Leaves
8%
Humans
8%
Concentrates
8%
Farm Animal
8%
Piglet
8%
Somatic Cell Count
8%
Mycotoxin
8%
Design
8%
Oxidative Stress
8%
Dairy Cattle
8%
Genetic Divergence
8%
Area
7%
Body Weight
7%
White Blood Cell
7%
Dairy Cattle
7%
Objectives
7%
Animal Welfare
7%
Feed Intake
7%
Pasta
7%
Metabolism
7%
Information
7%
Europeans
7%
Breed
7%
Environment
7%
Research
6%
Insulin
6%
Rumen
6%
Correlation
6%
Tissues
6%
Lambs
6%
Glucose
6%
Measurement
6%
Silage
6%
Neutrophil
6%
Cattle
6%
Milk Yield
6%
Cultivar
6%
Somatic Cell
6%
Cattle Breed
6%
Immune System
6%
Cholesterol
6%
Nutrients
5%
Prediction
5%
Seeds
5%
Total Mixed Ration
5%
Food Science
Milk
56%
Polyphenol
37%
Food Product
36%
Mycotoxin
33%
Maize
28%
Antioxidant Capacity
26%
Diet
24%
Phenolic Acids
22%
Phenolic Compound
20%
Starch
19%
Antioxidant
17%
Ultra High Performance Liquid Chromatography
17%
Flavonoid
17%
Aflatoxin
16%
Nutritive Value
16%
Fumonisin
14%
Feeding Behavior
13%
Ochratoxin
12%
Glycemic Index
12%
Fatty Acid
12%
Bioactive Compound
12%
Cheese
12%
Flour
11%
Aspergillus
10%
Nutrition
10%
Cereal
10%
Pasta
9%
Coffee
9%
Meat
9%
Bread
9%
Beer
8%
Anthocyanins
8%
Wheat
8%
Amino Acids
8%
Cholesterol
8%
Reduction
8%
Fusarium
8%
Grape
7%
Food Safety
7%
Milk Composition
7%
Milk Production
6%
Seed
6%
Albumin
6%
Salami
6%
Somatic Cell Count
6%
Energy Balance
6%
Glucose
6%
Cultivars
6%
Fruit
6%
Antioxidant
5%
Dairy Product
5%
Legume
5%
Globulin
5%
Hydrolysis
5%
Electrospray Ionization
5%
Mass Spectrometry
5%
Milk Lipids
5%
Food Security
5%
Burger
5%
Olive Oil
5%
Time-of-Flight Mass Spectrometry
5%
High Performance Liquid Chromatography
5%
Conjugated Linoleic Acid
5%
Carbohydrate
5%
Functional Food
5%
Biochemistry, Genetics and Molecular Biology
Nested Gene
38%
Breed
38%
Cow
31%
Goat
26%
Bovine
26%
Animal
21%
Single-Nucleotide Polymorphism
20%
Single Nucleotide Polymorphism
19%
Species
15%
Genetic Divergence
14%
Sample
14%
Health
11%
Association
10%
Electric Potential
10%
Genotyping
9%
Holstein Cattle
9%
Metabolic Pathway
9%
Adaptation
9%
Zebu
8%
Haplotype
8%
Extract
8%
Taurine Cattle
8%
Sheep
8%
Stress
8%
Methylation
7%
Energy
7%
Water Buffalo
7%
Lactation
7%
Genetics
7%
Protein
7%
Thiazolidinedione
7%
Breeding
7%
Fat
7%
Development
6%
Time
6%
Paraoxonase
6%
Genome-Wide Association Study
6%
Domestic Goat
6%
Epigenetics
5%
Phenotype
5%
Solution and Solubility
5%
Transcriptome
5%
Reduction (Chemistry)
5%
Mutation
5%
DNA Methylation
5%
Human
5%
Infrared Radiation
5%
Liquid
5%
Somatic Cell
5%