In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Cristina, M., Luisa, O., Anita, F., Paola, B., Stefano, C., Fabio, M., Milda, S., Dall'Asta, M., Angelo, D. S., Ivano, D. N. & Rossi, F., 2025, In: Foods.2025, 14, p. N/A-N/A16 p.
Research output: Contribution to journal › Article › peer-review